About
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I am a dairy scientist and nutritionist. My family resides in Michigan. WIth more than 0.4 million dairy cows, Michigan has a progressive dairy industry, ranking 6th in milk production in the US and 2nd in milk production per cow.
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I received my advanced degrees in dairy nutrition and physiology from University of Wisconsin-Madison and Kansas State University. My doctoral research focused on investigating the interactions between inflammation and metabolism and developing strategies to improve immune function and health of dairy cows. After a brief postdoctoral research at the University of Michigan in biomedical sciences, I joined Quality Liquid Feeds, Inc. (QLF) and provide nutrition and technical support to dairy producers.
If you need more information, have questions, or would like to offer a suggestion, please be in touch.
Kai Yuan, Ph.D., PAS
Dairy Technical Services
Quality Liquid Feeds, Inc.
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Disclaimer: This is a personal weblog. The opinions expressed here represent my own and not those of my employer. This weblog claims no credit for any images posted on this site. Images on this blog are copyright to its respectful owners.
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