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Importance of NDF digestibility in dairy cows
Dairy cows require sufficient NDF in diets to optimize rumen function and milk yield. Cows should generally be fed with a minimum of 25%...
Featured Posts
Dietary RUFAL and milk fat depression
Feeding management and milk and milk component yields
What is a good measure of dairy feeding economics?
A case report: Is sorting a contributor to low milk fat and reduced profitability on your farm?
Use milk fatty acid profile to predict individual cow health and diseases
A novel indicator of milk components: De Novo fatty acid level predicts milk fat and protein content
Using hepatic oxidation theory to optimize transition cow diets
Can you cut feed costs in times of low milk prices?
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